I've seen this recipe floating around and decided that I wanted to try it. Since I didn't have any plums, I decided to use the figs that I had picked up from the fruit stand the other day. For the most part I followed the recipe only making a few changes. Instead of orange zest I used lemon because that's what I had on hand. I also used 6 small spring form pans instead of the suggested 8 inch square pan. I thought that they would look much nicer and be just right for individual portions. These little guys turned out great! I loved the flavor that the lemon zest added to the cake. This was really quick and simple to put together.
2 teaspoons baking powder