Tuesday, December 16, 2008

TWD: Buttery Jam Cookies

This week's pick was made by Heather at Randomosity and the Girl. Go over and check out the recipe there. This is definitely a cookie that I will be making again. I love the favor of the jam in the cookie.

I was a little hesitant to make these after reading that people thought that these cookies were a little bland. I decided to add more jam to the dough and leave out the ginger. I used double the amount of jam that was called for and next time I may even use a little bit more. I love the color that the jam gives to the cookies. I used raspberry jam and the cookies were a light purple/gray in color.

I was worried that the cookies wouldn't have enough taste so I also sprinkled them with some torbinado sugar as well. I liked the crunch that it added to the cookies. I would definitely recommend this recipe with a few small adjustments.

Go check out what other bakers have done this week.


Cheryl said...

Those sound tasty,I love Turbinado sugar!

Kimberly Johnson said...

Your cookies look delicious and you did a great job on the linzer sables too! I love the little heart cutouts. Congrats on getting a paying baking job!

Pam said...

They sound really delicious. The color is nice too.