Tuesday, December 16, 2008

TWD: Buttery Jam Cookies


This week's pick was made by Heather at Randomosity and the Girl. Go over and check out the recipe there. This is definitely a cookie that I will be making again. I love the favor of the jam in the cookie.

I was a little hesitant to make these after reading that people thought that these cookies were a little bland. I decided to add more jam to the dough and leave out the ginger. I used double the amount of jam that was called for and next time I may even use a little bit more. I love the color that the jam gives to the cookies. I used raspberry jam and the cookies were a light purple/gray in color.

I was worried that the cookies wouldn't have enough taste so I also sprinkled them with some torbinado sugar as well. I liked the crunch that it added to the cookies. I would definitely recommend this recipe with a few small adjustments.

Go check out what other bakers have done this week.

3 comments:

Cheryl said...

Those sound tasty,I love Turbinado sugar!

Kimberly Johnson said...

Your cookies look delicious and you did a great job on the linzer sables too! I love the little heart cutouts. Congrats on getting a paying baking job!

Pam said...

They sound really delicious. The color is nice too.