Thursday, December 4, 2008

Pigs in a Blanket

I love pigs in a blanket. They are so simple to make yet so good. I'll admit that they aren't that good for you but it's not like I eat them every day. I usually like to use the reduced fat crescent rolls but I saw that now they have one that comes in a sheet so I decided to try those. You could also use low fat hot dogs or sausages if you wanted to cut out even more fat. I've done that before and they still turn out good.

Pigs in a Blanket

1 roll recipe creations
1 package smoked sausages

Preheat oven to 375 degrees.

Roll out your crescent sheet and slice into 6 long strips. Wrap one sausage with one strip of dough and place on a slipat lined baking sheet. Repeat with remaining strips and sausages. Bake for about 15 minutes or until golden brown.



Cheryl said...

My favorite thing in the world! YUM

MaryBeth said...

When i make them in this size I use puff pastry and call them Hogs in a sleeping bag. I am just like my sister-in-law Cheryl, i love these in any shape and size. YUMMO!!!

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