If you don't have bread flour you can use all AP flour. The first time I made this I used all AP flour but I think I prefer the combination of the flours. I also topped it with some oil packed sundried tomatoes. I would recommend draining the tomatoes well if you plan on using them otherwise it will be too oily.
After baking: sundried tomato
After baking: cheese and herb
2 cups AP flour
1 cup bread flour
1 1/2 cups water
3 teaspoons baking powder
1 teaspoons + a pinch of salt.
1 teaspoons dried italian herbs plus 1/2 teaspoon for sprinkling
2 tablespoons parm cheese plus extra for sprinkling
Preheat oven to 425 degrees.
Mix all ingredients together except for extra herbs and cheese for sprinkling and oil.
Lightly oil a silpat lined baking sheet or just a sheet pan if you don't have silpat. Pour mixture onto pan and spread dough into 1/2 inch thickness. Drizzle oil over top and sprinkle with herbs and cheese.
Bake in oven for 20-25 mins or until golden brown.
Cool slightly and cut into strips or squares.