Tuesday, March 17, 2009

TWD: French Yogurt Mini Cakes


I know it's been a little while since I last posted but I'm back and hopefully will be posting somewhat regularly again. One can hope! I missed that last two TWD so I knew I had to bake this week. These little cakes came out really good! I didn't have marmalade so I made some glaze using powdered sugar and lemon juice. I liked the tartness the glaze gave the little cakes.


I left out the ground almonds and used all flour instead. I'm sure it would be good with the nutty flavor as well but I wasn't really feeling like nuts. I also added the juice of half a lemon to the batter and used the other half for the glaze.

This week's pick was made by Liliana of My Cookbook Addiction. Go over and check out the recipe there and go check out what other bakers have done this week!

9 comments:

Cheryl said...

I wondered where you were, glad you are OK! I love the cakes, and the glaze sounds yummy!

chocolatechic said...

Your mini's are just to cute.

Pam said...

So pretty and tasty.

MaryBeth said...

So happy to have you back..you have been missed. These little cakes are so darn cute and tasty I bet.

Linda said...

What a terrific recipe to get back into the swing of things. I love your mini bundts --- they're adorable!

TeaLady said...

We have the same cake pan. I love the minis.

And welcome back!!!

Kevin said...

Those glazed cakes look really good!

from my motorhome to yours said...

these sound great, mind if I follow along

from my motorhome to yours said...

these look great