I know it's been a little while since I last posted but I'm back and hopefully will be posting somewhat regularly again. One can hope! I missed that last two TWD so I knew I had to bake this week. These little cakes came out really good! I didn't have marmalade so I made some glaze using powdered sugar and lemon juice. I liked the tartness the glaze gave the little cakes.
I left out the ground almonds and used all flour instead. I'm sure it would be good with the nutty flavor as well but I wasn't really feeling like nuts. I also added the juice of half a lemon to the batter and used the other half for the glaze.