Tuesday, March 24, 2009

TWD: Blueberry Crumb Cake


This weeks pick was made by Sihan of Befuddlement so head over there to see what she's done this week and to get the recipe. I wasn't too motivated to bake this week and that's why I procrastinated so long. I was going to skip this week totally but felt like I needed to get my butt back into baking. So after work today I just sucked it up and started baking.


I didn't change that much in the recipe. I used milk instead of buttermilk because that's what I had. Also I only had 1 cup of frozen blueberries so I added a cup of frozen mixed berries as well. I really liked how the topping became really crunchy. I'm looking forward to having this for breakfast with a cup of tea.

Go check out what other bakers have done this week!

8 comments:

Amanda said...

Looks wonderful! We loved this cake at our house :)

Jayne said...

Good job! I think I'd like to try it with a variety of berries next time.

Karen said...

The topping was terrific, wasn't it?

Cheryl said...

I like the variety of berries! looks delish!

TeaLady said...

Look good to me. Just right for a tea time snack.

Pam said...

I love, love, love blueberry crumb cake. It looks fantastic.

Dragon said...

This cake looks so moist and delicious. Yum!

Kevin said...

That blueberry cake looks so good!