This week's pick was made by Shari of Whisk: a food blog. Go check out her site I'm sure she had better luck than I did. I tried this week, I really did. But my creme anglaise just wasn't having any of it. It tasted really good but it looked like the eggs had curdled so the texture was slightly off. I even strained it but that didn't help.
I suppose that letting it boil didn't really help......I was in a rush and had it at a higher temperature than I probably should have. Live and learn! Since this was such a failure for me I'm not going to post any pictures. But go check out what other bakers have done this week.
I will definitely be back next week. I would never pass up devils food cake!