This week's pick was made by Rebecca of Ezra Pound Cake. I was tempted to not make this until I saw the playing around section. It suggested leaving out the savory ingredients and increasing the amount of sugar. So you basically come out with regular corn muffins. These muffins are so much better than the boxed stuff and so easy too!
I made a few changes to the recipe. I decided to use one whole egg instead of just the yolk. I didn't have any buttermilk and forgot to pick some up when I was at the store so I just used nonfat milk instead. I also left out the corn kernels.
Did I mention how easy and good these are??? They are so good! I love the crunchy texture the corn meal adds to the muffins. I also like how they are sweet but not too sweet. Anyways go check out what other bakers have done this week.