My cupcakes did rise nicely and I didn't have any problems with sinking. The cupcakes are nice and light because of all the air that was in the batter. The cake was eggy and reminded me of something that I've had before. I like the flavor and texture of these cupcakes even though I didn't do the filling and frosting from the recipe. I simply added a teaspoon of jam to each cupcake before baking which promptly sank to the bottom. So next time I may try to fill them with jam when they come out of the oven instead. I will definitely be making these cupcakes again.
Go check out what other bakers have done this week.