TWD: Parisian Apple Tartlet


This week's pick was made by Jessica of My Baking Heart. This has to be the easiest recipe yet! There were only 4 ingredients and it was really good. I mean it was really really good. It's times like these that make me glad I decided to join the group. I probably would have never made this otherwise. It's SO simple to put together and I must say that it makes a great breakfast. Even two days later....I mean I couldn't let it go to waste!

I ended up making 4 of these tartlets with Jazz apples. They took a little longer to get soft so my puff pastry ended up a little more brown than I would have liked even though I put on a foil tent for the last 5 minutes or so. So next time I'll make sure to watch them more closely and put foil on sooner. I think next time I might try sprinkling some turbinado sugar on the edges of the pastry. That would make it just that much better.

Go check out what other bakers have done this week.

Comments

Melissa said…
I agree, this was really really good! And I also wouldn't have made it if it weren't for TWD. Glad you liked it so much. I like the look of your square tart!
Unknown said…
I love your square tart - it's so elegant! I loved this recipe - definitely one of my faves from Dorie.
Thanks so much for baking with me this week! The square shape is so pretty with this tartlet! :)
Jennifer said…
I agree the square looks super cool and it is one of my favorite desserts!
MaryBeth said…
This looks beautiful...
Anonymous said…
Oh, adorable. They must be like a little gift from heaven. I love the short ingredient list; desserts can be daunting sometimes, and ones like these just emphasize that sometimes simple is best!
French representation! Yay! This looks delicious :D

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